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Creamy White Chicken Chili with Corn and Cream Cheese

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A comforting and creamy white chicken chili featuring corn and cream cheese, perfect for quick and cozy meals with a mild, savory flavor and a silky texture.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great)
  • 1 can (15 oz) great northern beans, drained and rinsed
  • 3 cups low-sodium chicken broth
  • 4 oz cream cheese, softened (full-fat recommended)
  • 1 cup frozen corn kernels (fresh or canned works too)
  • 1 can (4 oz) diced green chilies (mild or hot)
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp fresh lime juice (optional)
  • 2 tbsp fresh cilantro, chopped (for garnish)

Instructions

  1. Chop the onion and mince the garlic. Shred or dice the cooked chicken. (About 10 minutes)
  2. Heat 1 tablespoon olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened and fragrant, about 3-4 minutes without browning.
  3. Stir in cumin, oregano, chili powder, salt, and pepper. Toast spices for about 30 seconds until aromatic.
  4. Add chicken broth, drained beans, and diced green chilies. Stir and bring to a gentle simmer. Cook uncovered for 10 minutes to blend flavors.
  5. Optional: Scoop out half the beans and broth and puree until smooth using an immersion or regular blender. Return puree to the pot to thicken the chili.
  6. Cut softened cream cheese into chunks and whisk into the simmering chili until fully melted and creamy, about 2-3 minutes.
  7. Fold in shredded chicken and frozen corn. Simmer for another 5-7 minutes until heated through and corn is tender.
  8. Stir in fresh lime juice and chopped cilantro. Taste and adjust seasoning if needed.
  9. Ladle chili into bowls and garnish with extra cilantro or shredded cheese if desired.

Notes

Use softened cream cheese to avoid clumping. Puree half the beans for a thicker, creamier texture. Stir gently when adding cream cheese to prevent graininess. Adjust spice level with jalapeños or cayenne if desired. If chili thickens too much, add broth or water to loosen.

Nutrition

Keywords: white chicken chili, creamy chili, corn chili, cream cheese chili, easy chili recipe, cozy meals, weeknight dinner

Find it online: https://sofiaspice.com/creamy-white-chicken-chili-with-corn-and-cream-cheese-easy-recipe-for-cozy-meals/