A quick and easy creamy whipped feta dip featuring roasted garlic and fresh herbs, perfect for entertaining or a simple snack.
If the dip is too thick, stir in a teaspoon or two of cold water or more olive oil to loosen. Use firm, small-curd feta for best texture. Add fresh herbs last by folding to keep vibrant color and flavor. Taste before adding salt as feta is naturally salty. Can be served chilled or at room temperature. Store leftovers in an airtight container in the fridge up to 4 days. Flavors deepen after resting overnight.
Keywords: whipped feta dip, roasted garlic dip, creamy feta dip, fresh herb dip, easy appetizer, party dip, Greek yogurt dip