A quick and easy no-churn cookies and cream ice cream recipe that requires no ice cream maker and uses simple pantry ingredients for a creamy, crunchy homemade dessert.
Use cold heavy cream and a chilled mixing bowl for best whipping results. Fold whipped cream gently to keep the mixture airy. Crush cookies into chunks for texture, not crumbs. Let ice cream freeze overnight for best texture. To soften, let sit at room temperature for 5 minutes or scoop with a warm spoon.
Keywords: no-churn ice cream, cookies and cream, easy homemade dessert, no ice cream maker, quick ice cream recipe