A creamy, garlicky, and tangy Caesar dressing made without anchovies, perfect for salads, grilled chicken, and roasted veggies. Easy to make with simple pantry ingredients and ready in under 10 minutes.
Slowly drizzle olive oil while whisking to prevent dressing from splitting. Use fresh lemon juice and freshly grated Parmesan for best flavor. Adjust salt carefully as Parmesan adds saltiness. Dressing can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and whisk before use. Avoid freezing to maintain texture.
Keywords: Caesar dressing, creamy dressing, anchovy-free, salad dressing, homemade dressing, easy dressing, garlic dressing, Parmesan dressing