Creamy Buffalo Chicken Dip Recipe Easy Slow Cooker Delight
A creamy, spicy buffalo chicken dip made effortlessly in a slow cooker, perfect for game nights and casual gatherings. This dip combines tender shredded chicken with rich cream cheese, ranch dressing, and buffalo sauce for a crowd-pleasing snack.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours on low or 1.5 to 2 hours on high
- Total Time: 3 hours 15 minutes to 4 hours 15 minutes (low) or 1 hour 45 minutes to 2 hours 15 minutes (high)
- Yield: 12 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 3 cups (450g) cooked shredded chicken (rotisserie chicken recommended)
- 8 ounces (227g) cream cheese, softened
- 1/2 cup (120ml) buffalo hot sauce (e.g., Frank’s RedHot)
- 1/2 cup (120ml) ranch dressing
- 1 cup (115g) shredded cheddar cheese
- 1/2 cup (56g) shredded mozzarella cheese (optional)
- 1/4 cup (28g) crumbled blue cheese (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Shred about 3 cups (450g) of cooked chicken and set aside.
- Soften 8 ounces (227g) of cream cheese at room temperature for at least 15 minutes.
- In a mixing bowl, combine softened cream cheese, 1/2 cup (120ml) ranch dressing, 1/2 cup (120ml) buffalo hot sauce, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder. Stir until smooth and creamy. Season with salt and black pepper to taste.
- Add shredded chicken to the slow cooker and pour the cream cheese mixture over it. Stir gently to coat evenly.
- Sprinkle 1 cup (115g) shredded cheddar and 1/2 cup (56g) shredded mozzarella over the top. Add 1/4 cup (28g) crumbled blue cheese if using, stirring slightly to incorporate.
- Cover and cook on low for 3 to 4 hours or on high for 1.5 to 2 hours. Stir halfway through cooking.
- Once bubbling and thickened, stir the dip again. If too thick, add a splash of milk or ranch dressing to loosen.
- Transfer to a warmed serving dish or keep warm in the slow cooker. Serve with celery sticks, tortilla chips, or pita wedges.
Notes
Softening cream cheese before mixing ensures a smooth texture. Stir halfway through cooking to prevent clumping. Adjust buffalo sauce to taste for desired heat. If dip thickens after cooling, reheat with a splash of milk or ranch dressing. Can be made ahead and refrigerated before cooking. For dairy-free or low-carb variations, substitute ingredients accordingly.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Fat: 9
- Carbohydrates: 2
- Protein: 10
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