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Creamy 30-Minute One-Pot Chicken Alfredo Pasta

one-pot chicken Alfredo pasta - featured image

A quick and comforting one-pot chicken Alfredo pasta recipe that comes together in 30 minutes, perfect for busy weeknights. The pasta cooks directly in the creamy sauce with juicy chicken, making cleanup easy and flavor rich.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces fettuccine pasta, broken in half
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 3 cups low sodium chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Season the chicken pieces with salt and pepper. Heat 1 tablespoon butter in a large skillet over medium-high heat. Add chicken and cook 4-5 minutes, stirring occasionally, until browned but not fully cooked. Remove chicken and set aside.
  2. Reduce heat to medium and add remaining 2 tablespoons butter. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
  3. Pour in chicken broth and heavy cream. Stir to combine, scraping up browned bits. Add broken fettuccine pasta, pushing it gently under the liquid to submerge.
  4. Bring to a gentle boil, then reduce heat to medium-low. Cover loosely and simmer 10-12 minutes, stirring every few minutes to prevent sticking and ensure even cooking.
  5. When pasta is tender with a slight bite, return chicken to the pot. Stir in grated Parmesan cheese until melted and sauce is creamy and coats the pasta evenly.
  6. Taste and adjust seasoning with salt and pepper. Stir in lemon juice and sprinkle with chopped parsley before serving.

Notes

Do not overcrowd the pan when browning chicken to ensure good color and texture. Stir frequently during simmering to prevent pasta from sticking and to thicken sauce naturally. Add extra broth or cream if sauce becomes too thick. Use freshly grated Parmesan for best flavor and melting. For dairy-free, substitute heavy cream with plant-based cream and Parmesan with vegan alternatives. For gluten-free, swap pasta accordingly.

Nutrition

Keywords: one-pot, chicken Alfredo, creamy pasta, quick dinner, weeknight meal, easy recipe, comfort food