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Cozy Smoky Sausage White Bean and Kale Tuscan Soup

smoky sausage white bean and kale Tuscan soup - featured image
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A hearty and comforting Tuscan soup featuring smoky sausage, creamy white beans, and tender kale, perfect for warming up on cold winter nights.

Ingredients

Scale
  • 12 ounces smoked sausage (such as kielbasa or Andouille), sliced or crumbled
  • 2 cans (15 oz each) cannellini beans, drained and rinsed
  • 4 cups chopped kale (Tuscan or Lacinato preferred), tough stems removed
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 6 cups chicken broth (preferably low-sodium)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • Juice of half a lemon

Instructions

  1. Prepare the vegetables and sausage by chopping the onion, carrots, celery, and kale. Slice the sausage into bite-sized pieces.
  2. Heat 2 tablespoons olive oil over medium heat in a large heavy-bottomed pot or Dutch oven. Add the chopped onion, carrots, and celery. Stir occasionally until the onion becomes translucent and the vegetables soften, about 4-5 minutes.
  3. Add the sliced sausage to the pot and cook until browned and slightly crispy on the edges, about 4 minutes.
  4. Stir in the minced garlic, smoked paprika, and optional crushed red pepper flakes. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
  5. Pour in about 1/2 cup of chicken broth and scrape the bottom of the pot to lift any browned bits. Add the remaining broth and bring to a gentle boil.
  6. Reduce heat to low, cover, and let simmer for 15 minutes to meld flavors and tenderize vegetables.
  7. Stir in the drained white beans and kale. Cook uncovered for another 5 minutes until the kale is tender but still vibrant green.
  8. Season the soup with salt and pepper to taste. Finish with a squeeze of fresh lemon juice and give it a final stir. Turn off the heat.
  9. Optional: Let the soup rest off the heat for 5 minutes to deepen flavors before serving.

Notes

Watch the kale closely to avoid overcooking; it should be tender with a slight chew, not mushy. If sausage is very salty, reduce added salt accordingly. For thicker soup, mash a few beans against the pot before adding kale. Use pre-cooked sausage for faster prep but browning adds better flavor and texture. Letting the soup rest off heat for 5 minutes deepens flavors.

Nutrition

Keywords: smoky sausage soup, white bean soup, kale soup, Tuscan soup, winter soup, hearty soup, easy soup recipe

Find it online: https://sofiaspice.com/cozy-smoky-sausage-white-bean-and-kale-tuscan-soup-recipe-perfect-for-winter/