These whimsical pastel shortbread ghost cookies combine buttery crumbly texture with playful pastel sprinkles, perfect for a cozy and fun Halloween treat.
Chill the dough for at least 30 minutes to prevent spreading and maintain ghost shapes. Use softened but cool butter to avoid greasy dough. Fold sprinkles gently to prevent color bleeding. Wait until cookies are fully cooled before decorating to avoid melting icing.
Keywords: Halloween cookies, shortbread cookies, funfetti cookies, pastel sprinkles, ghost cookies, easy Halloween treats, festive cookies