This foolproof recipe delivers juicy, tender chicken breasts with a fragrant herb butter crust. With just 10 minutes of prep, it’s the perfect cozy weeknight dinner that feels like a warm hug.
For extra crispy skin, finish under the broiler for 1-2 minutes. If using dried herbs, substitute 1 teaspoon dried for each tablespoon fresh. Chicken is done when internal temperature reaches 160°F (71°C); it will rise to 165°F (74°C) while resting. Do not skip the resting step to ensure juicy meat.
Keywords: herb butter chicken, baked chicken breast, easy chicken dinner, one-pan meal, cozy chicken recipe