A hearty, brothy, and slightly spicy taco soup loaded with tender beans, sweet corn, and ground beef, ready in under 30 minutes. Perfect for cozy nights and crowd-pleasing dinners.
For best flavor, brown the beef well and toast the spices. Let the soup rest for 5 minutes before serving. Adjust consistency with extra broth or water as needed. The soup can be made vegetarian by swapping beef for extra beans and using vegetable broth.
Keywords: taco soup, easy weeknight dinner, 30-minute meal, ground beef soup, comfort food, Tex-Mex soup, quick dinner