A quick and easy chocolate chip cookie baked in a small skillet, perfect for two people craving a warm, comforting dessert with crispy edges and a gooey center.
Use softened, not melted butter for best texture. Avoid overmixing to prevent toughness. Preheat the skillet for crispy edges. Watch baking time closely to avoid overbaking. Rest cookie 5 minutes before serving. Optional sea salt flakes on top enhance flavor. Can substitute all-purpose flour with gluten-free flour for gluten-free version. Vegan version possible with vegan butter and egg substitute.
Keywords: chocolate chip cookie, skillet cookie, dessert for two, easy dessert, quick cookie recipe, cozy dessert