This incredibly moist and tender banana bread uses sour cream for a soft, delicate crumb that stays fresh for days. Made with simple ingredients, it’s the perfect way to use overripe bananas.
Use full-fat sour cream for best texture. Room temperature ingredients are important for even mixing. Do not overmix batter to avoid tough bread. Let bread cool completely before slicing to prevent crumbling. Flavor improves overnight.
Keywords: banana bread, sour cream banana bread, moist banana bread, easy banana bread, overripe bananas