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Best Game Day Garlic Parmesan Chicken Wings in Air Fryer

Garlic Parmesan Chicken Wings in Air Fryer - featured image
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Crispy, garlicky, and utterly irresistible, these air fryer chicken wings are coated in a rich garlic parmesan butter sauce. Perfect for game day or any gathering, they come together in under 30 minutes with simple ingredients.

Ingredients

Scale
  • 2 pounds chicken wings, separated into drumettes and flats (about 20–24 pieces)
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (smoked or sweet)
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced (about 1 tablespoon)
  • 1/2 cup grated Parmesan cheese (freshly grated preferred)
  • 2 tablespoons fresh parsley, chopped (optional)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Pat the chicken wings completely dry with paper towels. For extra crispiness, let them sit uncovered in the fridge for 30 minutes.
  2. In a large mixing bowl, combine baking powder, garlic powder, onion powder, salt, black pepper, and paprika. Whisk until evenly mixed.
  3. Add the dried wings to the bowl and toss well to coat every piece.
  4. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  5. Arrange the wings in a single layer in the air fryer basket, leaving space between each wing. Cook at 400°F for 12 minutes.
  6. Flip the wings with tongs, then cook for another 10-12 minutes until golden brown and crispy. Internal temperature should reach 165°F (74°C).
  7. While the wings cook, melt the butter in a small saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
  8. Remove from heat and stir in grated Parmesan cheese, fresh parsley, and red pepper flakes (if using).
  9. Transfer the hot wings to a large bowl. Pour the garlic parmesan mixture over the wings and toss gently with tongs until evenly coated.
  10. Serve immediately with your favorite dipping sauces.

Notes

For extra crispy wings, pat dry thoroughly and let air-dry in the fridge. Use baking powder, not baking soda. Work in batches to avoid overcrowding. Reheat leftovers in the air fryer at 375°F for 3-4 minutes.

Nutrition

Keywords: air fryer chicken wings, garlic parmesan wings, game day wings, crispy chicken wings, easy appetizer

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