Creamy, no-cook overnight oats with peanut butter and banana that come together in just 5 minutes the night before. Perfect for busy mornings when you need a satisfying, grab-and-go breakfast.
Use rolled oats, not instant or steel-cut. The riper the banana, the sweeter the oats. For best texture, let sit overnight (8-12 hours). Make multiple jars on Sunday for breakfast throughout the week. Store in the refrigerator for up to 4 days. Toppings can be added just before serving.
Keywords: overnight oats, peanut butter banana oats, no-cook breakfast, healthy breakfast, meal prep breakfast, easy breakfast, grab-and-go breakfast