Juicy, flavorful beef sandwiches made quickly in the Instant Pot with a rich homemade au jus, perfect for busy weeknights or gatherings.
Searing the beef is essential for flavor. Use good quality beef broth for best au jus. Let the Instant Pot naturally release pressure to keep beef tender. Adjust seasoning after cooking. Toast sandwiches after adding cheese for perfect melt without soggy bread. For thicker au jus, reduce broth on stovetop or add cornstarch slurry.
Keywords: Instant Pot, French Dip Sandwiches, beef sandwich, au jus, easy dinner, pressure cooker recipe, comfort food