Savory Loaded Queso Fundido with Chorizo
A rich and spicy cheesy dip featuring melted Oaxaca, Monterey Jack, and sharp white cheddar cheeses combined with savory Mexican chorizo. Perfect for parties, potlucks, or any occasion craving a warm, melty, and flavorful dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces fresh Mexican chorizo, casing removed
- 1 cup shredded Oaxaca cheese or mozzarella
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded sharp white cheddar cheese
- ½ medium white onion, finely chopped
- 2 cloves garlic, minced
- 1 small jalapeño, seeded and diced (optional)
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 teaspoon fresh lime juice
- Freshly ground black pepper, to taste
- Tortilla chips or warm flour tortillas, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a cast iron or oven-safe skillet over medium heat. Add the chorizo, breaking it apart with a spatula. Cook for about 5-7 minutes until browned and cooked through.
- Add the finely chopped onion, minced garlic, and diced jalapeño to the skillet with the chorizo. Cook for another 3-4 minutes until the onion softens and becomes translucent, stirring often to avoid burning the garlic.
- In a bowl, combine the shredded Oaxaca (or mozzarella), Monterey Jack, and sharp white cheddar cheeses.
- Remove the skillet from heat. Evenly spread the chorizo and veggie mixture across the bottom. Sprinkle the cheese blend generously over the top, pressing down lightly so it melts evenly.
- Place the skillet in the preheated oven and bake for 10-12 minutes until the cheese is bubbly and just starting to brown on the edges. For a browned top, broil for 1-2 minutes but watch carefully.
- Remove from oven carefully. Sprinkle chopped fresh cilantro and a squeeze of lime juice over the top. Add freshly ground black pepper to taste.
- Serve immediately with tortilla chips or warm flour tortillas.
Notes
Use a blend of cheeses to avoid rubbery or oily texture. Watch the bake time carefully to prevent cheese from separating. Lime juice balances richness. For dairy-free, substitute vegan cheese and turkey or veggie chorizo. For gluten-free, serve with corn tortilla chips.
Nutrition
- Serving Size: About ¼ of the recip
- Calories: 350
- Fat: 28
- Carbohydrates: 4
- Protein: 18
Keywords: queso fundido, chorizo dip, cheesy dip, party dip, Mexican appetizer, loaded queso, spicy dip