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Savory Honey Mustard Glazed Pork Chops Recipe with Easy Apple Slaw

honey mustard glazed pork chops - featured image
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This recipe features tender pork chops glazed with a sweet and tangy honey mustard sauce, paired with a crisp and refreshing apple slaw. It’s quick, easy, and perfect for family dinners or gatherings.

Ingredients

Scale
  • 4 boneless pork chops (about 1-inch thick; center-cut preferred)
  • 2 tablespoons olive oil (or avocado oil)
  • 1/4 cup honey (raw or clover honey)
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • Salt and freshly ground black pepper, to taste
  • 2 medium apples (Granny Smith or Honeycrisp), thinly sliced or julienned
  • 2 cups shredded green cabbage
  • 1/2 red onion, thinly sliced
  • 2 tablespoons mayonnaise (vegan mayo optional)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey (optional)
  • Salt and pepper, to taste

Instructions

  1. Pat the pork chops dry with paper towels and season both sides generously with salt and freshly ground black pepper. Let rest at room temperature for 10 minutes.
  2. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard (if using), minced garlic, and apple cider vinegar to make the glaze. Adjust sweetness or tanginess to taste.
  3. Heat 2 tablespoons olive oil in a skillet over medium-high heat until shimmering. Add pork chops and sear for about 4 minutes on the first side without moving them.
  4. Flip the pork chops and cook for another 3 minutes.
  5. Reduce heat to medium-low. Brush chops generously with honey mustard glaze. Cook for 2-3 more minutes, flipping once and glazing again, until internal temperature reaches 145°F (63°C) and glaze is bubbly and caramelized.
  6. Transfer pork chops to a plate, tent loosely with foil, and let rest for 5 minutes.
  7. While pork rests, combine sliced apples, shredded cabbage, and red onion in a large bowl.
  8. In a small bowl, whisk mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour over slaw vegetables and toss gently to coat evenly. Adjust seasoning if needed.
  9. Serve pork chops with a generous scoop of apple slaw on the side. Drizzle any extra glaze from the pan over the chops.

Notes

Use a meat thermometer to ensure pork reaches 145°F for safe consumption. Avoid burning the glaze by lowering heat when glazing. Rest pork chops after cooking to keep them juicy. For dairy-free, substitute mayonnaise with coconut or almond yogurt. For gluten-free, verify mustard labels. Slaw is best tossed just before serving to maintain crispness.

Nutrition

Keywords: pork chops, honey mustard glaze, apple slaw, easy dinner, quick recipe, comfort food, family meal

Find it online: https://sofiaspice.com/savory-honey-mustard-glazed-pork-chops-recipe-with-easy-apple-slaw/