A creamy, spicy, and tangy buffalo chicken dip balanced with blue cheese crumbles, perfect for parties and casual get-togethers. Ready in under 30 minutes, this crowd-pleaser is easy to make and delicious.
If the top browns too quickly, tent with foil halfway through baking to keep the dip creamy inside. Let the dip rest a few minutes after baking to thicken and make scooping easier. For dairy-free versions, substitute cream cheese, sour cream, and blue cheese with dairy-free alternatives. Rotisserie chicken is recommended for convenience but leftover roasted or boiled chicken works well. Avoid microwaving leftovers to maintain creamy texture; reheat covered in oven at 325°F for about 15 minutes.
Keywords: buffalo chicken dip, blue cheese dip, party dip, appetizer, game day recipe, easy dip, creamy dip, spicy dip