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Refreshing Frozen Peach Bellini Popsicles

frozen peach bellini popsicles - featured image

These frozen peach bellini popsicles capture the fizz and sweetness of a classic bellini in a simple, easy-to-make summer treat. Perfect for parties or a refreshing solo snack, they combine ripe peaches, prosecco, honey, and lemon juice for a light, bubbly delight.

Ingredients

Scale
  • 3 large fresh ripe peaches, peeled and sliced
  • 1 cup (240 ml) dry prosecco
  • 2 tablespoons (30 ml) honey or agave syrup
  • 1 tablespoon (15 ml) fresh lemon juice
  • 1/4 cup (60 ml) water
  • Pinch of sea salt (optional)

Instructions

  1. Peel, pit, and slice about 3 large ripe peaches. Pat lightly with paper towels if extra juicy to avoid excess water diluting the flavor.
  2. Place peach slices in a blender. Add 2 tablespoons honey or agave syrup and 1 tablespoon fresh lemon juice. Blend until smooth, pausing to scrape down sides if needed. Mixture should be thick but pourable.
  3. Pour in 1 cup dry prosecco and 1/4 cup water. Pulse gently just to combine, avoiding over-blending to keep some fizz.
  4. Taste and adjust sweetness or tartness by adding more honey or lemon juice as needed. Add a pinch of sea salt if desired.
  5. Pour mixture carefully into popsicle molds, leaving a small gap at the top for expansion. Insert sticks and tap molds gently to remove air bubbles.
  6. Freeze molds upright for at least 6 hours or overnight until completely solid.
  7. To unmold, run warm water briefly over the outside of molds, then carefully pull sticks out. Serve immediately.

Notes

Use ripe peaches for best flavor. Avoid over-blending with prosecco to preserve fizz. For a non-alcoholic version, substitute prosecco with sparkling water or lemon-lime soda and adjust sweetness. Consume popsicles within 2-3 days for best texture and flavor. Run warm water over molds briefly to unmold popsicles easily.

Nutrition

Keywords: peach bellini popsicles, frozen cocktail popsicles, summer treats, prosecco popsicles, easy popsicle recipe, peach popsicles, homemade frozen treats