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Refreshing Bing Cherry Sorbet with Fresh Mint

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A quick and easy homemade sorbet combining the natural tartness of Bing cherries with the cool herbal notes of fresh mint. Perfect for a light, refreshing summer treat without the need for an ice cream maker.

Ingredients

Scale
  • 4 cups Bing cherries, pitted and halved (fresh or frozen; fresh is best when in season)
  • 1 cup granulated sugar (adjust slightly to taste; organic cane sugar preferred)
  • 1 cup water
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup fresh mint leaves, loosely packed (picked from stems, washed gently)
  • Optional: pinch of salt to enhance flavors

Instructions

  1. Make the Cherry Syrup: In a medium saucepan, combine 1 cup water and 1 cup granulated sugar. Heat over medium, stirring occasionally, until sugar dissolves completely (about 5 minutes). Avoid caramelizing the syrup.
  2. Add the Cherries and Mint: Add the pitted Bing cherries and fresh mint leaves to the syrup. Bring to a gentle simmer and cook for 10 minutes, stirring occasionally.
  3. Steep Off Heat: Remove the pan from heat and let the cherry-mint mixture steep for 15 minutes to deepen flavors.
  4. Strain the Mixture: Using a fine mesh sieve, strain the syrup into a large bowl, pressing gently on the solids to extract as much liquid as possible. Discard the mint leaves and cherry skins or save for smoothies.
  5. Puree the Cherries: Transfer the strained cherries to a blender or food processor. Add lemon juice and blend until smooth (about 30 seconds).
  6. Combine and Chill: Mix the cherry puree back into the strained syrup. Taste and adjust sweetness or lemon juice if needed. Cover and refrigerate until fully chilled, about 1 hour.
  7. Freeze the Sorbet: Pour the chilled mixture into a freezer-safe container. Freeze for 4-6 hours, stirring every 30 minutes during the first 2 hours to break up ice crystals and ensure smooth texture. Optionally, churn in an ice cream maker for creaminess.
  8. Serve: Scoop and garnish with fresh mint leaves or a few whole Bing cherries.

Notes

If sorbet hardens too much, let it sit at room temperature for 5-10 minutes before scooping. Stirring every 30 minutes during freezing prevents large ice crystals and ensures smooth texture. Adjust sugar and lemon juice to taste as cherry sweetness varies. Fresh mint should be simmered gently to avoid bitterness. Frozen cherries should be fully thawed before use.

Nutrition

Keywords: bing cherry sorbet, cherry sorbet recipe, fresh mint sorbet, summer dessert, easy sorbet, homemade sorbet, vegan sorbet, gluten-free dessert

Find it online: https://sofiaspice.com/refreshing-bing-cherry-sorbet-recipe-easy-homemade-mint-sorbet-for-summer/