Crispy Delicata Squash Rings with Easy Maple Tahini Drizzle
I figured roasting delicata squash whole was the only civilized way to handle it. You know, slice it into crescents, toss with oil and salt, … Read more
I figured roasting delicata squash whole was the only civilized way to handle it. You know, slice it into crescents, toss with oil and salt, … Read more
Late October, and the kitchen counter is holding three sad, spotty bananas next to a can of pumpkin puree I bought on impulse. The air … Read more
My husband did not trust sauerkraut in a skillet dinner. That’s the honest truth. He grew up with the stuff boiled into oblivion on a … Read more
“You know what I’m craving? That chicken and rice thing you make in the slow cooker.” My husband said this on a Tuesday, standing in … Read more
Three pumpkins sitting on my counter staring at me every single morning for a week. I bought them at the farmers market with big plans—carving, … Read more
That first spoonful of broth, heavy with the scent of fennel and garlic, still takes me straight back to my tiny apartment kitchen in early … Read more
I made this stuffed acorn squash wrong for three years before I got it right. Not like, slightly off wrong. I mean the kind of … Read more
I want a warm drink right now that feels like a hug in a mug but doesn’t require a bartending license to make. The thing … Read more
For a while, I just accepted that fall weeknight dinners were going to be either a sad bowl of takeout or a complicated mess that … Read more
The way the butter hits the sage leaves in the hot pan—that’s the moment I wait for every single time. It’s not just sizzling; it’s … Read more