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Quick Honey Garlic Chicken Stir-Fry

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A fast and flavorful honey garlic chicken stir-fry ready in under 20 minutes, perfect for busy weeknights and crowd-pleasing dinners.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger (optional)
  • 1/4 cup chicken broth or water
  • 1 teaspoon toasted sesame oil
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 medium carrot, julienned or thinly sliced
  • 2 green onions, chopped
  • Steamed jasmine or basmati rice (optional)
  • Sesame seeds for garnish (optional)

Instructions

  1. Marinate the chicken: In a small bowl, combine the thinly sliced chicken breasts with 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon cornstarch. Mix well and set aside.
  2. Prepare the sauce: In another bowl, whisk together 3 tablespoons honey, minced garlic, grated ginger (if using), chicken broth, and toasted sesame oil. Set aside.
  3. Prep the vegetables: Slice the red bell pepper, broccoli into small florets, julienne the carrot, and chop the green onions.
  4. Cook the chicken: Heat 1 tablespoon vegetable or canola oil in a wok or skillet over medium-high heat. Add the marinated chicken in a single layer and sear without stirring for about 2 minutes until golden, then stir-fry for 3 more minutes until cooked through. Remove chicken and set aside.
  5. Stir-fry the vegetables: In the same pan, add more oil if needed. Stir-fry carrots for 1 minute, then add broccoli and bell pepper and cook for 2-3 minutes until crisp-tender.
  6. Combine and finish: Return the chicken to the pan, pour the honey garlic sauce over everything, and stir well to coat. Let the sauce bubble and thicken for 1-2 minutes until glossy.
  7. Serve: Plate the stir-fry over steamed rice or alone. Garnish with chopped green onions and sesame seeds if desired.

Notes

Keep heat high but controlled to avoid burning garlic. Do not overcrowd the pan when cooking chicken; cook in batches if needed. Cornstarch thickens the sauce for a glossy coating. Fresh garlic and ginger provide the best flavor. Leftovers store well in the fridge for up to 3 days; reheat gently with a splash of water or broth.

Nutrition

Keywords: honey garlic chicken, stir-fry, quick dinner, easy recipe, weeknight meal, chicken stir-fry, honey garlic sauce

Find it online: https://sofiaspice.com/quick-honey-garlic-chicken-stir-fry-recipe-easy-20-minute-dinner-idea/