A quick and easy Greek chicken recipe bursting with authentic Mediterranean flavors of lemon, garlic, and oregano. Ready in just 20 minutes, perfect for busy weeknights or family gatherings.
Patting the chicken dry is essential for a good sear. Marinate for only 10 minutes to avoid mushy texture. Use medium-high heat to keep chicken juicy and avoid burning garlic. Let chicken rest before slicing to lock in juices. If chicken browns too fast, reduce heat slightly.
Keywords: Greek chicken, quick chicken recipe, Mediterranean dinner, lemon garlic chicken, easy weeknight meal