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Perfect Spring Herb Roasted Lamb Chops Recipe with Easy Mint Gremolata

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Tender roasted lamb chops infused with fresh spring herbs and topped with a bright, easy mint gremolata for a fresh, vibrant finish. Perfect for an elegant yet simple meal celebrating the flavors of spring.

Ingredients

Scale
  • 8 bone-in lamb loin chops (about 1 inch thick, around 1.75 lbs)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme leaves
  • 4 cloves garlic, minced
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • Mint Gremolata:
  • 1 cup fresh mint leaves, finely chopped
  • 1 tablespoon lemon zest
  • 1 small garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • Pinch of sea salt

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, combine chopped rosemary, thyme, minced garlic, 2 tablespoons olive oil, salt, and pepper to make the herb mixture.
  3. Pat the lamb chops dry with paper towels. Rub the herb mixture evenly over both sides of each chop. Let rest at room temperature for 15 minutes.
  4. Heat a cast iron skillet over medium-high heat until shimmering. Add 1 tablespoon olive oil.
  5. Place lamb chops in the pan without crowding. Sear for 2-3 minutes per side until a rich brown crust forms.
  6. Transfer the skillet with lamb chops to the preheated oven. Roast for 6-8 minutes for medium-rare (internal temp about 135°F / 57°C) or longer if desired.
  7. Remove lamb chops from oven and transfer to a plate. Tent loosely with foil and rest for 5 minutes.
  8. While lamb rests, mix finely chopped mint, lemon zest, minced garlic, olive oil, and a pinch of sea salt in a small bowl to make the mint gremolata.
  9. Spoon the mint gremolata generously over the lamb chops just before serving.

Notes

Pat lamb dry before seasoning to ensure a good sear. Let lamb rest before and after cooking to keep it juicy. Use fresh herbs for best flavor. Mint gremolata is best made fresh but can be prepared up to an hour ahead and kept chilled. If lamb browns too fast during searing, reduce heat slightly. For grilling, sear 3-4 minutes per side and finish with gremolata.

Nutrition

Keywords: lamb chops, roasted lamb, mint gremolata, spring herbs, easy lamb recipe, herb roasted lamb, quick dinner, fresh herbs, healthy lamb recipe

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