A flavorful and easy-to-make glazed ham featuring a tangy mustard glaze studded with aromatic cloves, perfect for Easter or cozy dinners.
If glaze thickens too much while resting, warm gently on stove before final basting. Use a roasting rack to keep ham elevated and prevent sogginess. Baste frequently to avoid burning glaze. For a slow cooker version, cook on low for 4-5 hours with glaze poured over ham.
Keywords: ham, glazed ham, Easter ham, clove, mustard glaze, holiday roast, easy ham recipe, baked ham