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Perfect Glazed Easter Ham with Clove and Mustard

glazed easter ham - featured image

A flavorful and easy-to-make glazed ham featuring a tangy mustard glaze studded with aromatic cloves, perfect for Easter or cozy dinners.

Ingredients

  • Bone-in ham (6-8 lbs / 2.7-3.6 kg), pre-cooked spiral-cut or whole
  • Whole cloves (30-40)
  • Dijon mustard (½ cup / 120 ml)
  • Brown sugar (¾ cup / 150 g)
  • Apple cider vinegar (2 tablespoons / 30 ml)
  • Honey (3 tablespoons / 60 ml)
  • Ground black pepper (1 teaspoon)
  • Water or apple juice (½ cup / 120 ml)

Instructions

  1. Preheat oven to 325°F (163°C). Plan on about 15-18 minutes per pound (about 500g).
  2. Score the ham’s surface in a diamond pattern about 1/8 inch (3 mm) deep.
  3. Stud the ham with whole cloves at the intersections of the diamond scores, spacing evenly (30-40 cloves).
  4. Place the ham fat side up on a roasting rack in a pan. Pour water or apple juice into the pan.
  5. Prepare the glaze: In a medium saucepan over medium heat, whisk together Dijon mustard, brown sugar, apple cider vinegar, honey, and black pepper. Simmer for 5-7 minutes until slightly thickened.
  6. Brush the ham generously with half the glaze, reserving the rest.
  7. Bake uncovered for about 1 hour and 30 minutes (for 6-8 lb ham), basting every 20 minutes with remaining glaze.
  8. Check internal temperature with a meat thermometer; it should reach 140°F (60°C). Continue baking and basting if needed.
  9. Rest the ham for 15 minutes before slicing to allow juices to redistribute.
  10. Carve against the grain and serve, enjoying the clove and mustard glaze.

Notes

If glaze thickens too much while resting, warm gently on stove before final basting. Use a roasting rack to keep ham elevated and prevent sogginess. Baste frequently to avoid burning glaze. For a slow cooker version, cook on low for 4-5 hours with glaze poured over ham.

Nutrition

Keywords: ham, glazed ham, Easter ham, clove, mustard glaze, holiday roast, easy ham recipe, baked ham