A flavorful and easy-to-make roasted leg of lamb infused with garlic and fresh herbs, perfect for special gatherings and family dinners.
If garlic starts to brown too quickly, loosely cover the lamb with foil to prevent burning. Marinate overnight for deeper flavor. Let the lamb rest after roasting to keep it juicy. Use a meat thermometer to ensure perfect doneness.
Keywords: garlic herb roasted leg of lamb, roasted lamb recipe, garlic lamb, herb crust lamb, special occasion roast, easy lamb recipe