Perfect Baked Brie Recipe with Honey Cranberries and Pecans Easy Holiday Appetizer
A quick and easy baked brie appetizer featuring creamy brie cheese topped with honey, fresh cranberries, and toasted pecans. Perfect for holiday parties and gatherings, this recipe delivers a delicious balance of sweet, savory, and nutty flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 wheel of Brie cheese (8 oz / 225 g)
- 3 tablespoons honey
- ½ cup fresh cranberries (about 50 g)
- ¼ cup pecans (30 g), roughly chopped and toasted
- 1 teaspoon fresh rosemary, finely chopped (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans: Place the chopped pecans in a dry skillet over medium heat. Stir frequently for about 3-5 minutes until fragrant and lightly browned. Remove from heat and set aside.
- Prepare the cranberries and honey: In a small bowl, combine the fresh cranberries with 2 tablespoons of honey. Stir gently to coat the berries.
- Score the brie: Using a sharp knife, lightly score the top rind of the brie in a crisscross pattern about ½ inch deep.
- Place the brie wheel in your baking dish or skillet. Spread the honey-cranberry mixture evenly over the top of the brie.
- Sprinkle the toasted pecans and rosemary (if using) on top.
- Drizzle the remaining 1 tablespoon of honey over everything.
- Bake for 15-20 minutes until the brie is melty and soft but not collapsed.
- Remove from oven and let rest for 5 minutes.
- Serve warm with crackers or sliced baguette.
Notes
If cranberries are too tart, add a pinch of cinnamon or a splash of orange juice to the honey mixture. Watch the brie closely during baking to avoid overcooking. Let the baked brie rest before serving to thicken slightly. For dairy-free, use plant-based cheese and maple syrup instead of honey. For gluten-free, serve with gluten-free crackers or apple slices.
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 225
- Sugar: 7
- Sodium: 200
- Fat: 15
- Saturated Fat: 7
- Carbohydrates: 8
- Fiber: 1
- Protein: 10
Keywords: baked brie, honey, cranberries, pecans, holiday appetizer, easy appetizer, party food, cheese appetizer