A quick and easy homemade edamame hummus that’s high in protein, creamy, and perfect for healthy snacking with crisp veggie sticks.
Do not overcook edamame to avoid gluey texture. Use fresh lemon juice for brightness. Pulse garlic separately for milder flavor. Add water slowly to adjust consistency. Store in airtight container for up to 4 days. Variations include adding cayenne for spice or substituting tahini with sunflower seed butter for nut-free option.
Keywords: edamame hummus, high protein hummus, healthy snack, veggie sticks, homemade hummus, vegan dip, gluten-free dip