A quick and easy healthy baked lemon pepper chicken breast recipe perfect for busy weeks, featuring a bright lemony flavor and juicy, tender chicken.
Use fresh lemons for best flavor. Marinate for at least 20 minutes to tenderize and flavor the chicken. Use a meat thermometer to ensure chicken reaches 165°F for safety and juiciness. Avoid overcrowding the pan to allow even cooking. Let chicken rest 5 minutes after baking to lock in juices. For a spicy kick, add red pepper flakes or cayenne. This recipe is naturally gluten-free and dairy-free.
Keywords: lemon pepper chicken, healthy chicken recipe, baked chicken breast, meal prep chicken, easy chicken recipe, lemon chicken, low carb chicken, gluten free chicken