A quick and easy Mediterranean salad featuring crisp cucumbers, ripe tomatoes, tangy feta, and fresh herbs, perfect for summer gatherings or light meals.
Use firm cucumbers and ripe but not overripe tomatoes to avoid sogginess. Use high-quality extra-virgin olive oil and good-quality feta (shepherd’s style preferred) for best flavor. Toss gently after adding feta to keep cheese chunks intact. Salad can be served immediately or chilled for 15-30 minutes. Store leftovers in an airtight container in the fridge for up to 2 days; drain excess liquid before serving again.
Keywords: Mediterranean salad, cucumber tomato salad, feta salad, summer salad, quick salad, easy salad, healthy salad, vegetarian salad, gluten-free salad