A quick and easy grilled chicken recipe featuring bright lemon and fresh herbs, paired with tender grilled zucchini. Perfect for summer dinners that are fresh, flavorful, and fuss-free.
Pat chicken dry before marinating to ensure good sear. Marinate for 15-30 minutes; longer can make chicken mushy due to lemon acidity. Preheat grill well and oil grates to prevent sticking. Use tongs to flip chicken and zucchini to keep juices in. Let chicken rest 5 minutes after grilling. Slice zucchini about ½ inch thick to avoid sogginess. If zucchini cooks faster, remove and tent with foil to keep warm.
Keywords: grilled chicken, lemon herb chicken, zucchini, summer recipe, easy dinner, healthy chicken, grilled vegetables