A quick and easy side dish featuring crisp-tender green beans tossed with toasted almonds, butter, and zesty lemon for a bright, crunchy, and buttery flavor.
Toast almonds separately to keep them crunchy. Use fresh lemon zest for best flavor. Avoid overcooking green beans to maintain crisp-tender texture. For dairy-free, substitute butter with olive oil or vegan butter. Add extra lemon zest before serving for more brightness.
Keywords: green beans almondine, lemon green beans, toasted almonds, easy side dish, quick green beans, healthy side, zesty lemon crunch