Soft, pillowy muffins swirled with cinnamon sugar and topped with tangy cream cheese frosting, perfect for a quick and cozy breakfast or brunch.
Do not overmix the batter to keep muffins tender. Chill batter for 10 minutes if cinnamon swirl blends too much. Frost only cooled muffins to prevent melting. For dairy-free, substitute cream cheese and butter with coconut-based alternatives. Muffins freeze best unfrosted.
Keywords: cinnamon roll muffins, fluffy muffins, cream cheese frosting, quick breakfast, cinnamon swirl, easy muffins