A quick and easy recipe for perfectly seasoned ground beef taco meat with a smoky, spicy, and savory flavor profile. Ideal for taco nights, family dinners, and gatherings.
Use fresh spices for best flavor. Do not overcrowd the pan to ensure proper browning. If mixture seems dry, add a splash more broth. For leaner beef, add more oil or broth to keep meat juicy. Leftovers keep well refrigerated for 3 days or frozen for 3 months.
Keywords: taco meat, seasoned ground beef, taco recipe, easy taco meat, ground beef tacos, Mexican cuisine, quick dinner