These lemon garlic grilled shrimp skewers are quick, easy, and perfect for summer BBQs, delivering a bright citrus flavor with a subtle garlic bite and a perfect char from the grill.
Do not marinate shrimp longer than 20 minutes to avoid tough texture. Pat shrimp dry before marinating to prevent sticking. Oil grill grates well before cooking. Soak wooden skewers for 30 minutes to prevent burning. Shrimp cook quickly; avoid overcooking to keep them tender. For smoky flavor, add soaked wood chips to charcoal grill or use smoker box on gas grill.
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