These deviled eggs combine smoky bacon, spicy jalapeño, and creamy cheese for a quick, crowd-pleasing appetizer perfect for potlucks and family gatherings.
Use eggs that have been in the fridge for at least a week for easier peeling. Adjust jalapeño seeds to control heat. For crispier bacon, bake in the oven or use a cast-iron skillet. If filling is too thick, add more mayo or cream cheese; if too runny, add more shredded cheese.
Keywords: deviled eggs, jalapeño popper, bacon, cheese, appetizer, spicy, creamy, party food, potluck