A quick and easy side dish featuring roasted carrots glazed with a sweet and tangy honey-Dijon mustard sauce and fresh thyme, perfect for any occasion.
Use firm, bright orange carrots without soft spots for best texture. Do not overcrowd the pan to avoid steaming. Turn carrots halfway through roasting for even caramelization. Minced garlic should be mixed in with the glaze to prevent burning. Fresh thyme provides brighter flavor than dried. For a vegan version, substitute honey with maple syrup or agave nectar. Leftovers keep well refrigerated for up to 3 days and reheat best in the oven.
Keywords: roasted carrots, honey Dijon carrots, side dish, easy roasted vegetables, fresh thyme, healthy side, gluten-free, vegan option