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Flavorful Caprese Stuffed Chicken Breast Recipe with Easy Balsamic Glaze

Caprese stuffed chicken breast - featured image
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A juicy, cheesy stuffed chicken breast filled with fresh mozzarella, tomatoes, and basil, topped with a tangy balsamic glaze. Perfect for quick weeknight dinners or impressing guests with minimal effort.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each), pounded to even thickness
  • 8 oz (225 g) fresh mozzarella, sliced
  • 2 medium Roma tomatoes, thinly sliced
  • About 12 fresh basil leaves, whole
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • 1 teaspoon dried Italian seasoning (optional)
  • ½ cup (120 ml) balsamic vinegar
  • 1 tablespoon honey or brown sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound them to an even thickness of about ½ inch (1.25 cm).
  3. Season both sides of each breast with salt, black pepper, and dried Italian seasoning if using. Set aside.
  4. Lay each flattened breast flat and arrange 2 slices of fresh mozzarella, 2 slices of Roma tomato, and 3 basil leaves down the center.
  5. Carefully fold the chicken breast over to enclose the filling. Use toothpicks if needed to keep it snug and prevent the filling from escaping during cooking.
  6. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Add minced garlic and cook just until fragrant (about 30 seconds).
  7. Add stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown but not cooked through.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  9. While chicken bakes, combine ½ cup balsamic vinegar and 1 tablespoon honey or brown sugar in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half and thickened to a syrupy consistency (about 8-10 minutes), stirring occasionally.
  10. Remove chicken from the oven and let it rest for 5 minutes.
  11. Drizzle the balsamic glaze generously over the stuffed chicken breasts. Remove toothpicks if used, garnish with extra fresh basil if desired, and serve.

Notes

Use fresh mozzarella for best melt and creaminess. If balsamic glaze hardens after cooling, microwave briefly to soften before drizzling. Do not overstuff chicken breasts to prevent bursting. Rest chicken after baking to keep it juicy. Cast iron skillet recommended for better sear but non-stick works for easier cleanup.

Nutrition

Keywords: Caprese, stuffed chicken breast, balsamic glaze, mozzarella, basil, tomatoes, easy dinner, weeknight meal, Italian recipe

Find it online: https://sofiaspice.com/flavorful-caprese-stuffed-chicken-breast-recipe-with-easy-balsamic-glaze/