A quick and easy Instant Pot recipe for tender Mongolian beef with a sweet and savory sauce, perfect for busy weeknights.
Do not skip the natural pressure release step to keep beef tender. Chill beef before slicing for easier cutting. Brown beef in batches to avoid steaming. Use cornstarch slurry to thicken sauce if needed. For gluten-free, use tamari and gluten-free cornstarch or arrowroot powder.
Keywords: Instant Pot, Mongolian Beef, quick dinner, weeknight meal, beef recipe, pressure cooker, easy recipe, tender beef