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Easy One-Pot Teriyaki Chicken Recipe with Sticky Glaze Perfect for Dinner

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A quick and easy one-pot teriyaki chicken recipe with a sticky, glossy glaze that is perfect for busy weeknights and family dinners. This flavorful dish combines tender chicken thighs with a balanced sweet and savory sauce.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup soy sauce (60 ml)
  • 3 tbsp brown sugar
  • 2 tbsp rice vinegar
  • 1/2 cup water (120 ml)
  • 1 tbsp honey
  • 1 tbsp cornstarch
  • 2 green onions, sliced
  • 1 tsp toasted sesame seeds (optional)

Instructions

  1. Pat chicken thighs dry with paper towels, then season lightly with salt and pepper. (5 minutes)
  2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, water, honey, minced garlic, and grated ginger until sugar dissolves. Set aside. (3 minutes)
  3. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Place chicken thighs skin-side down or one side down. Cook without moving for about 5 minutes until browned and caramelized. Flip and cook the other side for 3-4 minutes. (8-10 minutes)
  4. Pour the teriyaki sauce mixture over the chicken. Bring to a gentle simmer, reduce heat to medium-low, cover loosely with a lid, and cook for 10 minutes. (10 minutes)
  5. Mix cornstarch with 2 tablespoons cold water to create a slurry. Remove lid and pour slurry into the pan, stirring gently but continuously. Cook uncovered for 2-3 minutes until sauce thickens and becomes sticky. (3-5 minutes)
  6. Taste the sauce and adjust seasoning if needed. Sprinkle sliced green onions and toasted sesame seeds on top. (2 minutes)

Notes

Keep an eye on sauce thickness; add water if too thick. Use fresh garlic and ginger for best flavor. For gluten-free, substitute soy sauce with tamari or coconut aminos. For vegan, replace chicken with firm tofu or tempeh. Leftovers taste better the next day; reheat gently with a splash of water.

Nutrition

Keywords: teriyaki chicken, one-pot recipe, easy dinner, sticky glaze, quick chicken recipe, family dinner, weeknight meal

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