A quick and easy one-pot meal combining juicy chicken thighs and flavorful teriyaki sauce cooked with rice, perfect for busy weeknights.
Do not skip searing the chicken to add flavor and texture. Use a tight-fitting lid to trap steam for perfectly cooked rice. Add cornstarch slurry at the end to thicken the sauce without losing flavor. Avoid burning garlic and ginger by sautéing briefly. If rice is not tender after 20 minutes, add a splash of water and cook a few more minutes. For extra caramelization, broil for 2 minutes watching carefully.
Keywords: teriyaki chicken, one-pot meal, quick dinner, easy recipe, chicken and rice, weeknight dinner, comfort food