A quick and easy one-pot salsa chicken recipe that combines tender chicken with zesty fresh flavors, perfect for busy weeknights and family dinners.
If salsa is thin, remove lid for last 5 minutes to reduce sauce. Searing chicken locks in moisture and flavor. Use fresh lime juice at the end for brightness. Non-stick pans ease cleanup; stainless steel pans give a nice sear. Can substitute chicken thighs for more flavor, adjusting cook time. For vegetarian option, swap chicken with firm tofu or chickpeas.
Keywords: one-pot, salsa chicken, quick dinner, easy recipe, weeknight meal, chicken breasts, healthy, gluten-free