This easy one-pot lemon chicken recipe features crispy skin and bright lemon flavor, perfect for a quick and comforting dinner with minimal cleanup.
Pat chicken skin dry before cooking to ensure crispiness. Do not overcrowd the pan to avoid steaming the skin. If skin isn’t crispy enough after baking, broil for 1-2 minutes watching closely to prevent burning. Use fresh lemon juice for best flavor. For dairy-free or vegan options, substitute chicken with cauliflower steaks and chicken broth with vegetable broth.
Keywords: one-pot chicken, lemon chicken, crispy chicken skin, easy dinner, weeknight meal, comfort food, chicken thighs, lemon zest, garlic chicken