A quick and flavorful Instant Pot recipe for juicy teriyaki chicken thighs with a glossy, sticky sauce, perfect for busy weeknights.
Pat chicken dry before browning to get a better crust. Browning chicken adds flavor but can be skipped. Use tamari and arrowroot powder for gluten-free version. Add sriracha for heat. Cornstarch slurry thickens sauce; add gradually to avoid lumps. Natural pressure release for 5 minutes prevents rubbery chicken.
Keywords: Instant Pot, teriyaki chicken, quick dinner, pressure cooker, weeknight meal, juicy chicken, easy recipe