A quick and easy honey mustard glazed salmon paired with roasted spring vegetables, perfect for busy weeknights and beginners.
Pat salmon dry before glazing for better adhesion and caramelization. Use a rimmed baking sheet to contain juices and prevent soggy skin. Watch broil step closely to avoid burning. Vegetables can be tossed halfway through roasting for even cooking. Substitute vegetables seasonally or based on availability.
Keywords: honey mustard salmon, roasted vegetables, easy salmon recipe, healthy dinner, quick weeknight meal, spring vegetables, gluten-free, dairy-free