A quick and easy soda bread recipe using Greek yogurt, honey, and oats that yields a moist, tender loaf with a slightly crisp crust. Perfect for beginners and versatile for any meal.
Do not overmix or knead the dough to keep the bread tender. Use fresh baking soda for best rise. If crust browns too quickly, tent with foil and continue baking. For gluten-free, substitute flour and oats accordingly. For vegan, replace Greek yogurt with coconut or almond yogurt and honey with maple syrup or agave nectar.
Keywords: Greek yogurt soda bread, honey oat bread, easy soda bread, quick bread recipe, beginner bread recipe, no yeast bread