Easy Foil Pack Chicken Fajitas Recipe for Perfect Campfire Cooking
This easy foil pack chicken fajitas recipe is perfect for campfire or grill cooking, delivering juicy, tender chicken and smoky, sweet veggies wrapped in foil for a fuss-free, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts, thinly sliced
- 2 medium bell peppers, assorted colors, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning (blend of smoked paprika, chili powder, cumin, garlic powder, and a pinch of cayenne)
- 2 cloves garlic, minced
- Juice of 1 fresh lime
- Salt and black pepper, to taste
- Flour or corn tortillas, for serving
- Optional toppings: sliced avocado, sour cream, shredded cheese, fresh cilantro, salsa
Instructions
- Thinly slice chicken breasts, bell peppers, and yellow onion.
- In a large bowl, combine olive oil, fajita seasoning, and minced garlic to create a marinade.
- Add sliced chicken and veggies to the bowl and toss until evenly coated. Marinate for 5-10 minutes if possible.
- Tear off four large sheets of heavy-duty aluminum foil (about 12×12 inches each). Divide the chicken and veggie mixture evenly among them.
- Fold the foil over the filling and crimp edges tightly to seal packets airtight.
- Place foil packs on hot coals or grill grate over medium-high heat. Cook for 20-25 minutes, flipping once halfway through, until chicken is cooked through (165°F internal temperature).
- Remove packs and let rest for 3-5 minutes. Carefully open foil and squeeze fresh lime juice over contents.
- Serve chicken and veggies on warm tortillas with optional toppings.
Notes
Use heavy-duty or double-wrapped foil to prevent tearing. Thinly slice ingredients for even cooking. Marinate briefly for better flavor. For extra char, open foil during last 3 minutes on grill. Can bake in 400°F oven for 20-25 minutes if no campfire or grill available. Store leftovers in airtight container in fridge up to 3 days or freeze up to 2 months.
Nutrition
- Serving Size: 1 foil pack serving
- Calories: 350400
- Sugar: 6
- Sodium: 450
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 25
- Fiber: 4
- Protein: 35
Keywords: chicken fajitas, foil pack recipe, campfire cooking, easy dinner, grilled chicken, fajita seasoning, outdoor cooking, foil packet meals