A simple and delicious slow cooker recipe featuring tender chicken thighs simmered in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Use bone-in, skin-on chicken thighs for juicier, more flavorful results. Flip chicken halfway through cooking for even sauce distribution. Use cornstarch slurry to thicken sauce at the end. For crispier skin, broil chicken for 3-4 minutes after slow cooking. Can substitute boneless thighs but reduce cooking time to 4-5 hours on low. For gluten-free, swap soy sauce with tamari or coconut aminos. Leftovers store well refrigerated for up to 4 days or frozen for up to 3 months.
Keywords: honey garlic chicken, crockpot chicken, slow cooker chicken thighs, easy weeknight dinner, honey garlic sauce, comfort food