A quick and comforting one-pot taco pasta recipe combining Mexican spices with cheesy Italian flavors, perfect for busy weeknight dinners.
If pasta looks too thick, add a splash of broth or milk to loosen. Avoid overcooking pasta to prevent mushiness. Stir cheese in off heat to avoid clumping or greasiness. For vegetarian version, substitute beef with black beans or lentils and use vegetable broth. Smaller pasta shapes like elbows or shells work best.
Keywords: one-pot, taco pasta, cheesy pasta, quick dinner, easy recipe, weeknight meal, family dinner, comfort food