These rich and gooey molten chocolate lava cakes are quick and easy to make, perfect for a romantic dessert or a personal indulgence. Ready in under 30 minutes, they deliver a luscious molten center with a tender cake exterior.
Use room temperature eggs for better texture. Butter and dust ramekins with cocoa powder to prevent sticking. Use a timer and check at 12 minutes to avoid overbaking. Espresso powder is optional but enhances chocolate flavor. Let cakes rest briefly after baking for easier removal. Batter can be made ahead and refrigerated; bring to room temperature before baking.
Keywords: molten chocolate lava cake, chocolate dessert, easy dessert for two, romantic dessert, quick chocolate cake